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R E S T A U R A N T D I N N E R   M E N U L U N C H   S P E C I A L S M A P

CHEF’s RECOMMENDATION

Pork Katsu style with Spicy Cilantro Lime Dipping Sauce

Pan Seared Pork Tenderloin with Sweet Onions

Beef Short Ribs with Baby Bok Choy in Cabernet Port Reduction

Sesame Encrusted Ahi Tuna with Wasabi Ginger Glaze

Pan Fried Sea Bass with Ginger Soy Sauce

Grilled Lamb Chops with Fresh Mint Chili Sauce

Wok Seared Beef Tenderloin with Shiitake Zinfandel Reduction

Grilled Lamb Chops with Yellow Curry Sauce (served with Naan)

APPETITZER

Mixed Green Salad

Vegetable Egg Rolls (4 pcs.)

Pot Stickers (with Pork) - (choice of: Spinach or Peas Sprouts)(6 pcs.)

Fried Tofu Cubes tossed in Spicy Salt & Pepper

Portobello Mushroom Fritters with Ginger Aioli

Coconut Prawns with Spicy Mango Sauce (4 pcs.)

Fried Won Ton stuffed with Mushrooms, Pine Nuts & Parmesan (8 pcs.)

Bacon Wrapped Prawns (4 pcs.)

Grilled Chicken Satay with Curry Peanut Sauce (5)

Fried Calamari in Spicy Salt & Pepper

Crabcake with Sesame Ginger Aioli & Mixed Greens

Teriyaki Filet Mignon Skewers (3)

Seared Ahi Tuna with Fresh Mango Salsa

SOUP

Seaweed & Tofu Soup

Hot & Sour Soup (with Pork)

Mushroom Medley Soup

Cream of Corn & Crab Meat Soup

Puree of Carrot Soup

SEAFOOD

Flounder Filet in (choice of: Black Bean Sauce or Szechuan Garlic Sauce)

Dry Braised Prawns in Ginger Chili Sauce

Prawns with Snow Peas

Prawns in Szechuan Garlic Sauce

Honey Glazed Walnut Prawns

Pan Fried Salmon with (choice of: Black Bean Sauce or Teriyaki Sauce)

Scallops with Snow Peas

Scallops in Szechuan Garlic Sauce

Sautéed Prawns, Scallops with Fresh Mango

Kung Pao Seafood Trio

BEEF & PORK

Szechuan Shredded Pork

Twice Cooked Pork (made with Pork Belly)

Beef with Broccoli & Walnuts

Spicy Basil Beef

Mongolian Beef

Red Braised Pork Belly in Shao Shing Wine Sauce

Mu Shu Pork (served with 4 pancakes)

Sautéed Shredded Beef with Green Bell Peppers (served with pancakes)

Sautéed Ginger Beef with Fresh Pineapples

Crispy Orange Beef

Crispy Sesame Beef

CHICKEN

Chicken with Broccoli & Walnuts

Spicy Basil Chicken

Kung Pao Chicken

Chicken with Assorted Vegetables

Chicken in Black Bean Sauce

Mongolian Chicken

Mango Chicken

Honey Glazed Tangerine Chicken

VEGETARIAN

Kung Pao Tofu

Sautéed Baby Bok Choy

Ma Po Tofu

Green Beans in Spicy Chili Sauce

Stir Fried Assorted Vegetables

Pea Sprouts with Garlic

Stir-Fried Tofu with Basil & Garlic

Chinese Broccoli in (choice of: Garlic Sauce or Szechuan Garlic Sauce)

Asparagus in Black Bean Sauce

Szechuan Spicy Eggplant

Mu Shu Vegetables (served with 4 pancakes)

Braised Tofu with Fresh Shiitake Mushrooms

Sautéed Mushroom Trio

NOODLE & RICE

Chow Mein (choice of: Chicken, Pork or Vegetable)

Fried Rice (choice of: Chicken, Pork or Vegetable)

Beef Chow Mein or Fried Rice

House Chow Mein or Fried Rice

Seafood Chow Mein or Fried Rice

Garlic Noodles

Steamed Rice

Brown Rice

We accept VISA or MASTERCARD with a $10 minimum.

Prices are subject to change without notice.

Click here to download our take out menu

TO-GO